Blueberry Breakfast Parfait
Ingredients (serves 2):
Heat the blueberries in a saucepan on the stovetop on a medium/low heat.
Heat until they are bubbling gently for about 10-15 minutes, or until the berries have completely broken down and you’re left with a thick sauce. Removed from the heat and allow to cool. Add maple syrup to sweeten if so desired (you may not need it).
To assemble the parfait, divide half the yoghurt between two glass jars.
On top of this, divide half the blueberry compote between the two jars, forming a second layer. Repeat this process with the granola.
Repeat this process once more with the yoghurt, blueberry compote and granola, forming six layers in each glass jar.
Add some fresh blueberries to the top of the parfait for decoration, and serve.
Recipe by Vancouver with Love.