Welcome to Valley Select!
ValleyValleyValley
604-823-2341
Canada

FOOD SAFETY

Commitment To
Food Safety

Extended Shelf Life Through Air Decontamination
Oxyion technology is used to inactivate microorganisms and neutralize contamination on all surfaces, the air and the product. The removal of bacteria, viruses, fungus, yeast, and mold in the air reduces food safety risks and potential cross contamination. The following are our main food safe commitments and certifications.
Want to know more about us? Just give us a call....
Call: 604-823-2341

Our Certifications

• SQF and Primus GFS Certified, best Food Safety Compliance benchmarks both recognized by the Global Food Safety Initiative (GFSI)
• Organic Certified as Processor and Packer
• Non-GMO Kosher and Halal certified

Hazard Analysis and Critical Control Points (HACCP) System implemented, including a comprehensive and stringent set of Standard Operational Procedures ensuring food safety and compliance with The Canadian Food Inspection Agency (CFIA).

Modern Refrigerated Self-Disinfectant System called “Oxyion” for preventing and eliminating potential growth of pathogens in all Food (FCS) and non-Food contact surfaces (NFCS) and Finished Goods ensuring Innocuity and extension of products Shelf Life.

All Products Inspected, Graded, Sorted And Assembled In Our New State-Of-The-Art “Vsf Distribution Facility”.

“Cold Chain” Maintained Throughout: Fruit Reception, Storage, Packing/Processing and Transportation of All Products.

Quality Control Checked At Every Stage Of Production

Office address

41212 No. 3 Road, Abbotsford, BC V3G 2S1

Telephone number

604-823-2341

Mail address

info@localhost